Recipes

SERVES 10-12

Ingredients

1 cup chopped pecans or 1 cup chopped walnuts
1 (520 g) package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box.)
1 (92 g) package vanilla instant pudding mix
4 eggs
1⁄2 cup cold water
1⁄2 cup cooking oil
1⁄2 cup dark rum or rum

Glaze

1⁄2 cup butter
1⁄4 cup water
1 cup sugar
1⁄2 cup dark rum or rum

Directions

Sprinkle nuts over bottom of greased 10-inch tube pan or 12 cup bundt pan. Stir together cake mix, pudding mix, eggs, water, oil, and rum. Pour batter over nuts. Bake at 325 in the oven for 1 hour. Cool 10 minutes in pan. Invert onto a serving plate and prick top.

For the Glaze:

Melt butter in a saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Brush glaze evenly over top and sides of cake. Allow cake to absorb glaze. Repeat until glaze is used up.

SERVES 6

Ingredients

9 oz Captain Morgan® Coconut Rum
9 oz orange juice
3 oz ruby red grapefruit juice
6 oz cranberry juice

Directions

Combine all ingredients including captain morgan coconut rum in a pitcher and stir.

SERVES 1

Ingredients

1 oz Captain Morgan Spiced Rum
1 oz blue curacao
2 oz pineapple juice
2 oz (or top with) ginger beer
Pineapple leaf or an orange wheel, for garnish

Directions

Shake first three ingredients with ice. Pour into a Collins glass filled with fresh ice. Top with a ginger beer and garnish.

SERVES 2

Ingredients

1 1/2 cups softened vanilla ice cream
2 oz (1/4 cup) brandy
2 oz (1/4 cup) crème de cacao
Garnish: freshly grated nutmeg

Directions

In a blender, blend ice cream, brandy, and crème de cacao until smooth but still thick. Pour mixture into 2 chilled stemmed glasses and garnish with nutmeg.

SERVES 1

Ingredients

2 oz RumChata
8 oz hot chocolate

Directions

Heat your favorite hot chocolate in the microwave or on the stove and then add RumChata

SERVES 1

Ingredients

Champagne
Cotton Candy

Directions

Fill a glass with pink cotton candy and slowly pour champagne over it for a new twist on a classic.

SERVES 1

A great choice for Christmas time or cold weather; served warm and features the flavors of orange, cinnamon, and cranberry.

Ingredients

1/2 oz orange curacao
3/4 oz cinnamon schnapps
1/2 oz vodka
6 oz cranberry juice

Directions

Heat the cranberry juice until it’s hot. Pour everything else into an Irish coffee mug and then slowly add the hot juice. The temperature of the drink will be warm. Top it with whipped cream and garnish with sugar sprinkles on top.

SERVES 1

Ingredients

2 oz Midori
1/2 oz lemon juice
1 tsp simple syrup

Directions

Combine the ingredients in a shaker with ice. Shake well and strain into a chilled martini glass. Garnish with a maraschino cherry.

Tom & Jerry Drink

SERVES 6

Ingredients

1 heaping Tbsp Mrs. Bowen’s Tom & Jerry Mix
3/4 jigger of Rum
3/4 jigger of Brandy

Directions

Combine all ingredients in a coffee cup. Fill cup to the brim with piping hot water. Top with Grated Nutmeg and serve with spoon or stirrer

Eggnog Drink

SERVES 10-12

Ingredients

1 quart milk
1 cup heavy cream
1 container (14oz) Mrs. Bowen’s Tom & Jerry Mix
1 cup whiskey
1/2 cup brandy
Grated nutmeg

Directions

Blend milk and heavy cream. Add Mrs. Bowen's Tom & Jerry Mix. Stir well and add whiskey and brandy. Chill for several hours in refrigerator. Stir and fill cold cups. Top with grated nutmeg.

French Toast

Ingredients

Milk
1 cup of Tom & Jerry Mix
Bread

Directions

Add milk to Tom & Jerry Mix to get a proper consistency for dipping. Dip bread into mixture, and cook about four minutes or until golden brown. For a real taste sensation, use chocolate milk.

SERVES 1

Ingredients

2 oz Southern Comfort Gingerbread Spice
8 oz hot chocolate

Directions

Pour Southern Comfort into a mug of hot chocolate and stir. Garnish with whipped cream.

SERVES 6

Ingredients

2 cups whole milk
2/3 cup Fulton’s Harvest Pumpkin Pie Cream Liqueur
4 eggs
2 Tbsp brown sugar
1 loaf of dense bread, sliced in at least 12-16 slices
2 to 4 Tbsp butter, as needed

Directions

Mix the milk, Fulton’s Harvest Pumpkin Pie Cream Liqueur, eggs, and brown sugar together. Melt butter on a hot griddle or in a pan. Dip the sliced bread into the batter and allow bread to soak up the batter. Place the battered bread on the griddle and cook both sides until the first side begins to turn golden brown. Flip the French toast and cook until the other side is golden.

SERVES 6

Ingredients

1/3 cup melted butter
1 cup sugar
4 mushy bananas – mashed
1 beaten egg
2-3 Tbsp Fulton’s Harvest Pumpkin Pie Cream Liqueur
1 tsp baking soda
Pinch of salt
1 3/4 cups flour

Directions

Preheat oven to 350°F. Mix your butter, sugar, mashed bananas, egg, and all other ingredients in a mixing bowl until well blended. Add in Fulton’s Harvest Pumpkin Pie Cream Liqueur. Place mix in bread or loaf pan. Bake in oven for 35 minutes at 350°F. Remove from oven and allow to rest

SERVES 1

Ingredients

3 oz Fulton’s Harvest Pumpkin Pie Cream Liqueur
2 oz caramel vodka

Directions

Add ingredients together in a cocktail shaker with ice. Shake and pour into a martini glass.

SERVES 6

Ingredients

1 cup sugar
1 ½ cup raspberries
1 cup fresh lime juice
12 oz gin
Ice
1 quart seltzer

Directions

In a medium pot over high heat, bring sugar and 1/2 cup water to a boil, stirring until sugar dissolves. Set aside to cool, about 10 minutes. Meanwhile, muddle 2 raspberries in the bottom of each glass. Add 2 tablespoons lime juice, 2 tablespoons reserved simple syrup, and 3 tablespoons gin to each glass. Fill each with 1 cup ice and top with 1/2 cup seltzer. Garnish with lime slices and more raspberries.

SERVES 1

Ingredients

1/4 cup orange juice
1/4 cup dark rum
2 Tbsp pineapple juice
1 Tbsp amaretto liqueur
1 Tbsp grenadine
Crushed ice

Directions

In serving glass, combine orange juice, rum, pineapple juice, liqueur, and grenadine. Add ice to fill glass; transfer mixture to a cocktail shaker and shake. Pour mixture back into serving glass, garnish with orange rind, if desired, and serve.

SERVES 20

Ingredients

6 cups ruby red grapefruit juice
2 cups pineapple juice
½ cup honey
4 cup bourbon
2 cup cold seltzer water

Directions

In a large container, whisk together grapefruit juice, pineapple juice, honey, and bourbon until combined. Before guests arrive, pour mixture into a punch bowl and gently stir in seltzer water.

SERVES 8

Ingredients

1 cup mango juice
1 cup pineapple juice
½ cup light rum
¼ cup dark rum
¼ cup blue curacao
¼ cup lime juice
1/3 cup simple syrup

Directions

In a pitcher, combine mango juice, pineapple juice, light rum, dark rum, curaçao, lime juice, and simple syrup; stir. Pour into ice-filled glasses, and garnish with lime and pineapple.

SERVES 4

Ingredients

4 cups ice cubes
1 cup pineapple juice chilled
½ cup blue curacao
½ cup light rum
½ cup cream of coconut

Directions

In blender, combine ice, pineapple juice, blue curaçao, rum, and cream of coconut and blend until mixture is smooth.

SERVES 1

Ingredients

2 oz Absolut Citron Vodka
1 oz Cointreau or triple sec
1 splash lime juice
1 splash orange juice

Directions

Pour all ingredients over ice in a shaker or large glass and shake vigorously. Serve on the rocks.

SERVES 6

Ingredients

1 Tbsp lime juice
1 tsp sugar
1 splash Apricot Brandy
1 splash triple sec
1 ½ oz light rum

Directions

Shake all ingredients over ice, then strain into a glass.

SERVES 6

Ingredients

1 bottle (1.5 liters) red wine
1 ½ cups orange juice
1/3 cup blackberry brandy
1/3 cup sugar
2 nectarines pitted & cut into wedges
1 orange cut in half then sliced
1 lemon, sliced
1 pickling cucumber
3 cups champagne
Ice cubes

Directions

In 3 to 4 quart pitcher, combine wine, orange juice, blackberry brandy, and sugar; stir until sugar dissolves. Stir in fruit and cucumber. Cover and refrigerate until well chilled, at least 3 hours or overnight. To serve, stir seltzer champagne into pitcher. Fill glasses with ice and pour.

SERVES 1

Ingredients

2 oz bourbon
1 ½ Tbsp lemon juice
2 tsp blackberry brandy
1/3 cup lemonade
Fresh blackberries (optional)

Directions

In a cocktail shaker combine bourbon, lemon juice, Blackberry Brandy, and ice; shake until chilled. Strain into an ice-filled glass. Top with lemonade. Garnish with 2 or 3 blackberries, if desired.

SERVES 8

Ingredients

3 cups triple sec
2 cups tequila
1 ½ cups lime juice
1 cup superfine or powdered sugar
Salt
Lime wedges
Ice cubes

Directions

In a pitcher combine Triple Sec, tequila, lime juice, and sugar. Stir until sugar is dissolved. Chill mixture until ready to serve. Place salt on a small plate. Rub rims of eight glasses with one of the lime wedges. Dip rims of glasses in salt to coat. Place ice cubes in salt-rimmed glasses. Pour tequila mixture over ice cubes. Garnish with remaining lime wedges.

SERVES 1

Ingredients

1 ½ oz vodka
3 oz sour mix
1 oz Campari
Seltzer water or club soda

Directions

In a cocktail shaker combine vodka, sour mix, rose syrup, Campari and ice; shake. Double-strain into an ice-filled Collins glass. Top with seltzer.